Let’s review, shall we?
Tuesday: Once-in-a-year fog that grounds all flights out of Victoria.
Wednesday: M5.7 earthquake.
Thursday: Nice weather, but I’m too culture-shocked to enjoy it.
Friday and Saturday: Monster typhoon.
I conclude, on the basis of this information, that Mother Nature hates me. Bitch.
The rain that started yesterday only intensified last night. From the 25th floor restaurant in my hotel it looked plenty impressive. Even more impressive was the combination of my dinner — grilled spiny lobster with a citrus and herb butter sauce and garlic mashed potatoes — and the bill. Y3,600 for what essentially amounted to six — six — bites of food. Y3,600, for those of you keeping track at home, is, like, $40. Even eating at the Wharfside you don’t get screwed that badly. (“Well,” I said to myself in the elevator, “I won’t be doing that again!” Everyone needs to get fleeced once or twice on a trip.) There might have been more meat in that spiny lobster, somewhere (they left all the, um, spiny bits on him), but I couldn’t figure out how to get at them. Strangely, though, those six bites of lobster were satisfying. I don’t get it: I’m burning a lot more calories than I do when I’m at home (thank you, reliance on public transport) and yet I’m eating less and am very rarely hungry. Is this still culture shock? Is what I am eating that sustaining? You tell me. This afternoon on the way back from the station I stopped in at a noodle shop and was surprised to find I couldn’t finish the whole meal I ordered. This, after the only thing I’d had all day to that point was a banana. IDGI.
Anyway, back to last night.
After dinner I ventured outside — for all of about two seconds before realizing that it was, in fact, that nasty. My umbrella was inverted twice on the walk down to the Tokyo Park Hyatt, and by the time I made it up to the New York Bar, on the 52nd floor of the hotel, my pants were soaked. I was easily the worst-dressed person in the room (and, for those of you who know me, you’ll appreciate how much of a feat that is — not that I’m traveling with my good clothes or anything). From that height, you could almost feel the wind buffeting the Shinjuku Park Towers; it whipped spray around the roof of an adjacent complex, looking all the world like deleted footage from The Perfect Storm. I don’t want to quote wind speeds or anything, but this was definitely over 80 kph. Back in Victoria, this is “to hell with that, I’m not going outside” weather. In Tokyo, it’s “to hell with that, I’m not going outside, but when am I going to be here next, so..” weather.
The bar: Damn. Now I want to find a bar/lounge like that at home to drink in, rather than my living room. The New York Bar is easily one of the nicest lounges I’ve ever been in but like everything that’s attached to a hotel where the cheapest room rate is $650 CAD/night it’s hilariously overpriced. In their defense, the ambiance is fabulous, their jazz trio last night was superb, and they have quite possibly the best selection of bourbon I’ve ever seen anywhere. In addition to the obligatory L.I.T. (a New York Bar original, featuring sake, Sakura liqueur, and peach liqueur — an exceptionally girly drink, but goes down very smoothly) I tried a couple of 20+ year-old bourbons.
I can hear you now: “Jesus Christ, Mike, what was it like?!”
And my reply is: “Ennh.”
My opinion of gourmet booze tends to jibe with Denis Leary’s: “What’s this?” “It’s a 35 year-old Irish sipping whiskey.” “Oh yeah? Well, sip this! *clang* Gimme another one! I’ll sip the whole bottle, pal!” I don’t drink for the taste, if you know what I mean; I started drinking bourbon because (a) it was sufficiently different from what other people in my demographic drank and (b) it was hard enough to find in a lot of places that it let me seem like a snob. Over time, of course, I have come to appreciate the finer points of bourbon and I freely admit that I will happily sit on my couch watching the game sipping the stuff — enjoying the taste. So, on the whole, the Wild Turkey extra private super-secret reserve was.. very good. Mmm. I’d like to think the location didn’t have anything to do with it, but what do I know? I could see myself doing that a lot if I were on an expense account that allowed me to spend $650/night on hotels. (In another life, I will come back to this place and let the Hyatt staff pamper me. Not while I’m working for the government, though.)
Coupled with the beer I had at dinner, the three drinks I had at the New York Bar hit me pretty quick. The walk back to the Shinjuku Washington Hotel was.. wobbly. Aiming to avoid a hangover in the morning, I bought a bottle of Pocari Sweat (which is about a thousand times better than Gatorade in the taste department — it rules; I wish we could get it back home) and downed it. Watched a Family Guy episode on DVD. Watched a chunk of an episode from the second season of 24 dubbed into Japanese. (Kim is just as stupid in Japanese as she is in English. It was the one where she holes up with that guy in his bomb shelter.) Fell asleep at some point; woke up long enough to turn everything off — accomplished by yanking my room key out of a slot in the console next to my head.
(Pocari Sweat, by the way, is the only drink I’ve ever seen that has this on the label: “mEq/L: Na+ 21, K+ 5, Ca2+ 1, Mg2+ 0.5, Cl– 16.5, citrate3- 10, lactate– 1.” Hey, kids! Here’s a problem for you: Compare the ion concentration of Pocari Sweat to major crystalloid fluids used in volume replacement therapy. What does this remind you of? Answer tomorrow.)
Begin flaming digression: The weirdness of Japanese hotels!
Everything in this hotel room — I mean everything — is controlled by a master switch. The switch itself is a slot on the console at the head of the bed where you stick your room key. In theory, this makes sense: When you pull the key out, as you would if you were leaving the room, you turn everything off. Unfortunately, it’s a bit of a problem for me: I like to leave the air conditioning running in my hotel rooms while I’m gone, so that they don’t seem so stuff when I get back. Pulling the key out of the slot turns off the A/C. (I told you, it turns off everything.) Fortunately, I discovered that the room key is exactly the same size as two standard business cards stuck together, so “ha ha” on the people who think they can keep me from wasting electricity!
There’s a minibar in my hotel room. Big surprise, right? Well, what would you say if I told you it was an automatic minibar? I saw it the first night I was here and thought, “Hey, cool, free beer!” Not so much: If you remove an item from the fridge, it is automatically charged to your room. If you put the item back, and then take it out again.. you guessed it.
The TV has a remote control. There is no “channel up/down” button. There is only a “channel” button, which cycles through the channels until you push it again to stop. There’s also another button I pushed my first night, because I thought it looked like a channel up/down button. We’ll call it the “porno button,” because that’s what happens. I’m not going to explain what Japanese porn looks like. You have an Internet connection; you can check it out for yourself. (I will say, however, that porn is unquestionably better when there are no blurry bits.)
The bathroom is essentially a hermetically sealed piece of molded plastic with a door cut in one side. Actually that’s not true, because I’ve found seams (and there’s a weird hatch-like thing in the ceiling I haven’t bothered to investigate). There are instructions on everything: How to turn on the tap. How to use the shampoo dispenser. How to use the shampoo. I’m particularly fond of the advice to keep it out of your eyes and to discontinue use if irritation results.
The toilet. I’m sure you’ve all been waiting with baited breath for this, so I’ll tell you right now: Way too many switches. It took me five minutes to figure out how to flush it the first night I was here. Maybe the most important thing I can tell you about a Japanese toilet is that you should first of all figure out which button turns everything off. That way, if things go completely haywire, you can at least de-haywire them. Second, if you feel adventurous you should feel free to try the advanced functions on the toilet, though I would advise you to start the spray intensity on “low” first. (Trust me.) The toilet in my room comes with two bilingual instruction stickers. The toilet I encountered this afternoon at the museum featured a double-sided card — and a remote control.
The pillow that’s on the bed may well be a bead-filled thing. I think this is hilariously uncomfortable; fortunately, a Western-style pillow was sealed in a plastic bag in the alcove behind the door for me.
Okay, flaming digression over.
During the night, the rainstorm got worse. It seemed to let up a bit this morning around 10:30, which was when I left the hotel after procrastinating about going out for three hours. My shoes, after all, were still a little damp; I didn’t really want to make it worse, since I only have the one pair here (and my chances of finding shoes to fit size 13 feet in Japan are somewhere worse than my odds of getting to have my way with Elisabeth Shue in a sandbox full of cocaine). Mom phoned while I was walking to the post office (closed) and we talked about the weather. I said, “I think it’s just a rain storm.” Hah! Not so much. I picked up a Japan Times at Tokyo station this afternoon and, sure enough, on the weather map is the tell-tale symbol of a typhoon looming on the Pacific coast of Japan. A story above talks about qualifying for the Japanese Grand Prix having been postponed because “Typhoon Ma-on, meaning horse saddle in Cantonese, was near Japan’s southern island of Okinawa on Friday evening, heading northeast and packing winds of up to 180 kph.” Apparently, Typhoon Ma-on has decided to savage Tokyo.
Here, have some links:
Strongest typhoon in decade bears down on Kanto
Typhoon Ma-on strikes Japan, may hit Tokyo
God really does hate me. You see? It’s not just culture shock! It’s also a conspiracy!
Anyway, my plan for today was to go up to Ueno Park, wander around there for a couple hours, then head over to Asakusa to see Senso-ji. I also needed to validate my railpass and book a seat on the train to Kyoto for tomorrow morning, both of which I did at Ueno station — whose calm was a far cry from the zillions of people in Shinjuku. If Ueno had been my local station for more of my stay in Tokyo, maybe I wouldn’t have been so cranky.
The best way I can describe Ueno Park: It’s like the Mall in Washington, only with fewer pools and fountains and less free stuff. Ueno Park is home to Tokyo’s zoo (reputed to be excellent), a science museum (that I didn’t go into, strangely enough), a couple of art galleries (one with an interesting-looking Matisse exhibition that I skipped owing to the $15 entrance fee), and a variety of small Buddhist shrines.
Ueno is also home to a significant chunk of Tokyo’s homeless population. Along the outskirts of the park are hundreds of blue tarp tents with straw mat floors. I don’t know a whole lot about these homeless people, but they seemed pretty invisible. At least, until I reached the end of the park, where they were all lined up in formation — for meal vouchers.
My reason for being in Ueno was none of these, however. I was in Ueno to visit the Tokyo National Museum.
If you’re ever in Tokyo, you must go. The Japanese Art collection is breathtaking, and their historical artifacts are amazing. You’ll learn a lot. It’s remarkable to think that the Japanese had a well-developed aesthetic sense (not to mention the ability to make bronze) back in the 6th century — while, to borrow from Chasing Amy, “you European motherfuckers were still hiding in caves, all scared of the sun and shit.” I mean, think of it this way: In the 12th century sword-making was already an art in this country. Europeans were still beating each other over the head with rocks and hiding behind bushes. While American aboriginal tribes were figuring out how to run buffalo off a cliff, the Japanese were figuring out how to make clothing out of feathers. (The first thing I thought of when I saw this feather-based jacket was, as you might expect, “Try my red robin suit/It comes one breast or two!” I know I’m a loser, no need to send e-mail.)
The archeology section was very neat. I never really realized the extent to which Japan was influenced by Korea and China; both were responsible for exporting cultural ideas, technology, and raw materials to Japan. It was through Korea that Japanese shoguns learned about the use of iron for armor, for instance; I saw a stunningly well-preserved sample from the 13th century. (Oxidation is a bitch, though.) The pre-history of Japan was interesting too — because it sounds so much like the pre-history of North America. Looking at the stone tools that were in use here, they’re so much like the ones you’d see on the coast from the same time period. Coincidence? I think not.
The Tokyo National Museum also has a special exhibit on right now — treasures from China’s past. This collaborative production is stunning, and I’m really pissed they wouldn’t let me take pictures because there was so much neat stuff it’s a shame I can’t describe it all. The thing that sticks out in my mind most of all was the jade suit stitched together with gold wire from the western Hon Dynasty in 525 AD. It looks like.. nothing I’ve ever seen before, and if I can find a picture on the Web, you can expect it linked here soon. Seriously, a hell of a thing. If you’re anywhere near Tokyo in the next couple of months, go. You’ll thank me later.
Mom, you weren’t kidding: You would have totally enjoyed it.
Museum time was great. I dropped my backpack in a locker and wandered around in damp clothes drying off. By the time I was finished and ready to go back outside, three hours later.. it had turned into an evil version of winter weather in Victoria. Solid sheets of rain fell from the sky. Wind whipped the sheets of rain sideways along the ground. My rain jacket.. the less I say about it the happier I’ll be, actually. I didn’t have a lot of choice, though, so I ventured back outside and immediately found my pants soaked up to my knees. “Scratch going to Asakusa,” I thought. Everything I wanted to do in Tokyo — the stuff I wanted to do, that is, after I recovered from the jet lag and the culture shock — is outside. Seriously. There are, like, two indoor things on the list and they both require a lot of wandering around outside to get there. The TNM is a good ten minute walk from Ueno Station through the park, and while that’s not a long way to go on a nice day it’s a hell of a hike in the middle of a typhoon. Even the locals were making a run for it: People in the park were streaming out of it in a real hurry, and the trains back to the suburbs were significantly more loaded than the trains coming in.
There’s a lesson here.
Came back to Shinjuku. Practical tip for anyone coming to Tokyo: The guide books all say that the Yamanote Line is the most convenient for tourists, and it is. But that doesn’t mean it’s the most convenient for everything. I think the best way to use it is to think of it in quarter sections. The Chuo line cuts straight across from Shinjuku to Tokyo, and it’s a hell of a lot faster to jump an express Chuo line train and then transfer to the Yamanote at Tokyo for points on that side of the loop. Shinjuku to Tokyo takes about 35 minutes on the loop line; it’s less than 10 on the Chuo.
Begin flaming digression: Tips for the culinarily fearful: Noodle time!
It is absolutely impossible to go wrong with noodles. Seriously. No matter what you think about other forms of Japanese cuisine, I’ve yet to meet anyone who won’t eat udon or soba. If it’s combined with something else, yeah, I can see this being a problem, but on their own noodles are probably hands-down the safest food you’ll find. They’re also hugely comforting when you’re soaked to the bone and hungry. The easiest way to get noodles is to find a place that has a dozen or so plastic examples in its window with price tags attached. Inside is usually a vending machine, into which you feed money, push a button, and get a ticket. Some places have numbers attached to the plastic food; others don’t, so you’ll have to match up squiggly symbols to figure out what it is that you want. Take your ticket and hand it to the guy behind the counter in the funny hat. Pick either soba (thin buckwheat noodles) or udon (thick flour noodles). Wait a few minutes. Collect your plate. Eat. Feel better.
This is quite possibly the easiest way to get non-pre-packaged food on the planet. It’s like ordering at a fast-food joint where the pimply teenagers have been replaced by machines. (It’s debatable whether this would be an improvement at most North American fast food restaurants.) I’ve pretty much stayed out of restaurants so far because (a) they’re insanely expensive and (b) I don’t trust my 0rd3ring sk1llz, and I was lead to believe that if I can’t do something well I ought not to do it at all (which I realize is part of the whole culture-shock problem), so these noodle joints have been a lifesaver. It’s practically idiot proof, and it’s fast. I wish we had these back home. Even one would be good. Noodle Box is a nice approximation, but they have too much extraneous “stuff” in their food.
And it’s helping me work up the courage to try ordering in other restaurants (though I’ll tell you right now that “eigo no menyu ga arimasu ka?” is your best friend).
End of flaming digression!
By the time I made it back to the hotel everything was soaked. Even my backpack, which is pretty waterproof (I once used it to haul water to put out a campfire), was soaked through — bad news for my camera, which seemed at times today to be a little reluctant to do the rewinding thing. (This worries me. I had to do one film change inside my backpack, and another in a dark bathroom. Everything else checks out ok, though. I’m giving some serious thought, however, to running a test roll through tomorrow and dropping it off at a 1-hour lab in Kyoto just to make sure.) Thank god I was wearing my convertible pants — the very wet part (i.e., the bottoms) could be detached, and now I’m wearing damp shorts. My shoes, on the other hand, are not so easily fixed. I ended up leaving them in the bathroom with the hair dryer stuffed inside and the switch taped down (no heat, though). It helped some, but I’m worried about tomorrow.
This has been a fabulously long entry so I’m going to quit now. It’s my last night in Tokyo and I would have preferred to be able to do something, but it looks like it’s obento in my room and more Family Guy thanks to the weather (the rain is slapping into my window with a distressing amount of force). Tomorrow I’m off to Kyoto on the 9:36 train, which means I’ll probably be out of here early-ish. Assuming, of course, that JR doesn’t suspend operations because of the weather (several lines in and around Tokyo were shut down today because of the typhoon; see the above stories).
I don’t know how much Internet access I’ll have in Kyoto. My hotels in Himeji and Hiroshima apparently have IP in all their guest rooms, so I’ll have that, but it may be a while before I update again.
See you then!